Yummy artichoke dip

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Yummy artichoke dip

1/2 cup mayonnaise

1/2 cup sour cream

1 cup grated Parmesan cheese

1 (14 ounce) can artichoke hearts, drained

1/2 cup minced red onion

1 tablespoon lemon juice

salt and pepper to taste

 

Directions

 

Preheat oven to 400 degrees F (200 degrees C). In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

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