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3 1/2oz smoked cod
2 egg yolks
1 tablespoon mayonaise
2 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1/2 teaspoon French mustard
1/4 cup grated cheddar cheese
1 egg white
2 dozen oyster cases
Turn oven on and set to 350 F degrees
Blend cod, egg yolks and mayonaise in a mixing bowl until smooth.
Add herbs, mustard and cheese, and mix well.
Beat egg white in a mixing bowl until white is firm.
Fold egg white with cod mixture.
Spoon mixture into each oyster cases and line cases on a baking sheet.
Bake oyster cases in oven fo 10 minutes or until cases turn lightly brown.