Everyone loves Samosa's - Make a samosa sandwitch --- Yummy - Mumbai Style
8 slices bread
8 tsp butter
4 tsp garlic green chutney or green chutney
4 slices of cheese
1 medium sized onion, peeled and cut into thin slices
1 small capsicum, deseeded and thinly sliced
4 1/2 tsp butter for greasing and cooking
2 tsp butter
Chili sauce/ green chutney
Place 2 bread slices on a clean, dry surface, apply ½ tsp of butter and ½ tsp of green chutney on each slice.
Flatten a samosa, place it on one buttered-chutney bread slice.
Arrange 2 onion slices, 2 capsicum slices and 1 slice of cheese on the samosa
Cover it with another slice of bread, with the buttered side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over the bread slice.
Grease a sandwich toaster on both the sides (or use a frying pan) using ½ tsp of butter.
Place the sandwich in the sandwich toaster and cook on medium, till it turns brown and crisp from both the sides.
Cut into 4 equal pieces using a sharp knife, place it on a plate and apply ½ tsp of butter evenly over it.
Repeat steps to make 3 more sandwiches.
Serve immediately with tomato ketchup and green chutney.
How to make Green Chutney:
Rinse the coriander leaves well in water and roughly chop them. Take the chopped coriander leaves, chopped green chilies & ginger, lemon juice and salt in a small blender jar. Add 1 or 2 tsp water and grind to a smooth chutney