Root Beer Ribs

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Root Beer Ribs

 Root Beer Ribs 

 

2 tbsp chili powder (hot if you like spice)

1 tbsp sweet paprika

1 tbsp ground cumin 

1 tsp salt

3/4 tsp ground black pepper

4 lbs backribs

1 (12 oz) bottle root beer

 

For sauce:

2 tbsp chili powder (hot if you like spice)

1 tbsp sweet paprika

1 tbsp ground cumin 

1 tsp salt

3/4 tsp ground black pepper

4 lbs backribs

1 (12 oz) bottle root beer

1 (18 oz) bbq sauce

1/2 cup water

2 tbsp brown sugar

1 tbsp espresso powder

 

Directions:

1. Perheat oven to 400 degrees.

2.To make the rub,combine the first 5 ingredients. Rub spice mixture over ribs.

Place ribs in roasting pan or dutch oven.

Pour root beer into the bottom of pan

( not over the ribs)

Cover pan tightly with foil. Bake ribs for 1 to 1 1/2 hrs until tender and browned.

To make the sauce, stir barbeque sauce, water, brown sugar and espresso powder in a heavy saucepan.

Cook 10 mins

Heat grill to medium heat.

Brush ribs with sauce 

Grill ribs until heated through, about 5 minutes per side. serve ribs with remaining sauce.

 

 

 

 

 

 

 

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