Raita, a cool, fresh chutney that takes seconds to make

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Raita, a cool, fresh chutney that takes seconds to make

Use it to top hot curries, rice, BBQ chicken, or as a dip:

 

Make time: 30 seconds to 2 minutes - Just mix and serve

 

Ingredients:

250ml natural yoghurt

½ cucumber, grated or finely chopped (If you grate, squeeze out extra water)

 

Optional - as per taste:

Handful mint leaves, chopped (very good for health :Smiley:)

1 green chili, de-seeded and finely chopped

¼ capsicum, (green, orange, red – as you like) de-seeded and finely chopped

½ tomato, de-seeded and finely chopped

½ Onion, finely chopped

Pinch of salt or pinch of ground pepper

 

 

 

tomato-raita.jpgUse as a dipraita with chicken.jpgRaita with salad or chicken

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