Popcorn Cookies

[Yasirsk]

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• Dash salt
• 2 cups popped popcorn, lightly crushed
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup chopped pecans

Directions

• Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans.
• Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.