Popcorn Cookies

Popcorn Cookies

Popcorn Cookies

Yasirsk
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Popcorn Cookies

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • Dash salt
  • 2 cups popped popcorn, lightly crushed
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans

 

 

 

Directions
  • Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
 
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