Pig blanket

Pig blanket

Pig blanket

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Pig blanket

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Ingredients
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 small apple, peeled and cut into 24 thin slices
  • 6 thin slices Gouda cheese, quarteredp
  • 24 miniature smoked sausages
  • Honey mustard salad dressing, optional
 
 
Directions
  • Preheat oven to 375°. Unroll crescent dough and separate into eight triangles; cut each lengthwise into three thin triangles. On the wide end of each triangle, place one slice apple, one folded piece cheese and one sausage; roll up tightly.
  • Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing
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