Ingredients1 tube (8 ounces) refrigerated crescent rolls1 small apple, peeled and cut into 24 thin slices6 thin slices Gouda cheese, quarteredp24 miniature smoked sausagesHoney mustard salad dressing, optional DirectionsPreheat oven to 375°. Unroll crescent dough and separate into eight triangles; cut each lengthwise into three thin triangles. On the wide end of each triangle, place one slice apple, one folded piece cheese and one sausage; roll up tightly.Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing