Peanut Butter cookies

Peanut Butter cookies

Peanut Butter cookies

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Peanut Butter cookies

1 3/4 cups all-purpose flour 
1/2 teaspoon salt 
1 teaspoon baking soda 
1/2 cup butter, softened 
1/2 cup white sugar 
1/2 cup peanut butter 
1/2 cup packed brown sugar 
1 egg, beaten 
1 teaspoon vanilla extract 
2 tablespoons milk 
40 miniature chocolate covered peanut butter cups, unwrapped

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside. 
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. 
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

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