Loaded Cauliflower

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I'm a Participant Level 3

Loaded Cauliflower


  • 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
  • 6-8 strips of bacon cooked and crumbled
  • 6 tbsp. chopped Chives
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 2 cups cheddar Cheese


  1. Turn oven on to 425°
  2. In a large pot bring cauliflower to a boil. Cook for 8-10 minutes.
  3. Drain cauliflower and set aside to cool
  4. Combine 1 cup of cheddar cheese, 1/2 of the crumbled bacon, 1/2 of the chives, sour cream, Mayonnaise, and cauliflower and mix well.
  5. Place the mixture into a baking dish and sprinkle the rest cheese and bacon on top.
  6. Bake for 15-20 minutes so the cheese will melted,
  7. Sprinkle the reminder of the chives on top and serve
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