Loaded Baked Potato Dip
Ingredients
2 cups (16 ounces) reduced-fat sour cream
2 cups shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries
Directions
In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries.
Nutrition Facts
1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.
