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1 can 398mL chick peas, rinsed2 Tbsp tahini (sesame seed puree)1 lemon, juiced and zested½ tsp salt2 clove mashed garlic (optional)2-3 healthy dashes of cayenne pepper2 Tbsp olive oilPaprika
Drain chickpea juice into containerBlend everything and add chickpea juice until it reaches consistency you like
Touch of paprika on top