Honey Mustard Pork Chops

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Honey Mustard Pork Chops


  • 4 (6 ounce) pork chops
  • 1/4 cup honey
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce (or tamari or omit for gluten-free)
  • 2 cloves garlic, chopped
  • salt and pepper to taste


  1. Marinate the pork chops in the mixture of the remaining ingredients for 30 minutes to overnight.
  2. Grill over medium-high heat until lightly golden brown, about 3-5 minutes per side.

Note: Serve the pork chops with extra sauce!! Either only use half of the marinade to marinate the pork chops and use the other half for serving or or bring the marinade that was used to marinate the pork chops to a boil in a pan and simmer for a few minutes to thicken before serving on the pork chops!.

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