Filipino Stir Fry noodles and Spring Rolls

Filipino Stir Fry noodles and Spring Rolls

Filipino Stir Fry noodles and Spring Rolls

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Filipino Stir Fry noodles and Spring Rolls

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Stir Fry noodles Recipe

This is a recipe for Stir Fry Noodles
 Noodles
 Cuisine Filipino Recipe
 Prep Time 15 minutes
 Cook Time 40 minutes
 Total Time 55 minutes
Ingredients
  • 1 lb pancit bihon Rice Noodles
  • 1/2 lb. pork cut into small thin slices
  • 1/2 lb. chicken cooked, deboned, and cut into thin slices
  • 1/8 lb. pea pods or snow pea
  • 1 cup carrot
  • 1/2 small cabbage chopped
  • 1 cup celery leaves chopped finely
  • 1 medium sized onion chopped
  • 1/2 tbsp garlic minced
  • 1 pc chicken cube
  • 5 tbsp soy sauce
  • 3 to 4 cups water
Instructions
  1. In a large pot, Saute the garlic and onion
  2. Add the pork and chicken then let cook for 2 minutes
  3. Add the chicken cube and water then simmer for 15 minutes
  4. Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes
  5. Remove all the ingredients in the pot except for the liquid and set them aside
  6. In the pot with the liquid in, add the soy sauce and mix well
  7. Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
  8. Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
  9. Serve hot. Share and enjoy!

 

 

Spring Rolls Recipe
  Prep Time 20 minutes
 Cook Time 25 minutes
 Total Time 45 minutes
Recipe : Vanjo Merano
Ingredients
  • 2 lbs ground pork
  • 2 teaspoons ginger minced
  • 1 cup carrots minced
  • 1 cup onion minced
  • 1 teaspoon sesame oil
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon cooking oil
  • 3 cups cooking oil for deep frying
  • Spring roll wrappers
Instructions
  1. Heat a pan and pour-in 1 tablespoon cooking oil.
  2. Put-in the ginger and cook for a few seconds.
  3. Add the onion. Cook until tender.
  4. Add the ground pork. Cook until the color turns medium brown (about 5 to 6 minutes).
  5. Add carrots, sesame oil, salt, garlic powder, and ground black pepper. Stir and cook for 3 to 5 minutes. Turn off heat.
  6. Let the temperature cool down while allowing excess oil and liquid to drip.
  7. Scoop cooked mixture and arrange in spring roll wrappers. Note: See lumpiang shanghai video for more information.
  8. Heat cooking oil in a deep cooking pot. Deep fry the spring rolls in medium heat until the color turns light to medium brown.
  9. Remove from the cooking pot and place in a plate lined with paper towels (this will absorb excess oil).
  10. Serve with your favorite dipping sauce. Share and enjoy!
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