Dill Pickle Salad

Dill Pickle Salad

Dill Pickle Salad

sfowell
I'm a Participant Level 3

Dill Pickle Salad

INGREDIENTS
  • 1/2 lb dry shell pasta about 3 cups
  • 3/4 cup sliced pickles
  • 2/3 cup cheddar cheese diced
  • 3 tablespoons finely diced white onion
  • 2 tablespoons fresh dill
  • 1/2 cup pickle juice
DRESSING
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/8 tsp cayenne pepper
  • 4 tablespoons pickle juice
  • salt & pepper to taste.

 

  1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
  2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
  3. Combine all dressing ingredients in a small bowl and mix well.
  4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
1 REPLY 1
dogabone
Fido Employee

Oh mama. Right up my alley. Pickles, yum. Pasta, yum. Cheese yum.