Crispy Baked Wontons

Crispy Baked Wontons

Crispy Baked Wontons

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Crispy Baked Wontons

 These are great for a party or just when you feel like having a yummy snack 




1/2 pound ground pork

1/2 pound extra-lean ground turkey


1 small onion, chopped

1 can (8 ounces) sliced water chestnuts, drained and chopped

1/3 cup reduced-sodium soy sauce



  • 1/4 cup egg substitute
  • 1-1/2 teaspoons ground ginger
  • 1 package (12 ounces) wonton wrappers
  • Cooking spray



  • In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger.
  • Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.
  • Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray.
  • Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.