1 Tablespoon butter
2 Tbs oil
5 cups of mushrooms halved & sliced
2 sprigs of fresh thyme
2 cloves garlic crushed
1 cup cream
1 sup milk with 3 tsp corn flour or corn starch
1 - 2 tsp lemon juice
2 Tablespoons parsley
Heat butter & oil
Add mushrooms & thyme + salt & pepper
Fry until golden, then add garlic & fry for 5 mins.
Add corn flour or corn starch to milk, stir.
Add milk combination to mushrooms and simmer for 5 mins or until thickened.
Season with salt & pepper.
Top with parsley and lemon juice.
