1. Marinate the Chicken (min 2 hrs ) using Shan Butter Chicken Mix (https://www.shanfoods.com/product/recipe-mixes/stir-fried/butter-chicken/) 2. Place 2 spoons of oil in the pot & turn the stove on 3. Add marinated chicken, allow it to cook on low heat, with an open lid 4. Peel the small onion 5. Using a knife make 4 insertions into the onion. Place it in water and microwave for 1 minute, the onion will turn a different colour 6. Place the onion and water into the blender and blend into a mushy paste 7. Once the chicken is cooked add in the onion paste 8. Add the butter chicken spice and the tandoori spice 9. Add 1 large spoon of tomatoes (from the can) 10. Blend the cashew in the blender and blend to a fine powder 11. Add about 1/4 cup of water to the blended cashews and make a paste 12. Add the cashew paste and the whipping cream to the butter chicken 13. Add salt and cayenne pepper, mix well 14. Add a small chunk of butter and some chopped coriander 15. Add a squirt of lemon juice 16. And if needed some water to thin Enjoy!