Butter Chicken Recipe
Ingredients
- Chicken Breast [cut in cubes]
- 1.5 handfuls Cashews
- 2 spoons Oil
- 1 tbs Tandori spice
- 1 tbs Butter chicken spice
- Salt
- Cayenne pepper
- Pepper flakes
- Butter
- 3⁄4 cup Whipped cream
- Small Onion
- Can of tomatoes
- Coriander
- Lemon juice
1. Marinate the Chicken (min 2 hrs ) using Shan Butter Chicken Mix (https://www.shanfoods.com/product/recipe-mixes/stir-fried/butter-chicken/)
2. Place 2 spoons of oil in the pot & turn the stove on
3. Add marinated chicken, allow it to cook on low heat, with an open lid
4. Peel the small onion
5. Using a knife make 4 insertions into the onion. Place it in water and microwave for 1 minute, the
onion will turn a different colour
6. Place the onion and water into the blender and blend into a mushy paste
7. Once the chicken is cooked add in the onion paste
8. Add the butter chicken spice and the tandoori spice
9. Add 1 large spoon of tomatoes (from the can)
10. Blend the cashew in the blender and blend to a fine powder
11. Add about 1/4 cup of water to the blended cashews and make a paste
12. Add the cashew paste and the whipping cream to the butter chicken
13. Add salt and cayenne pepper, mix well
14. Add a small chunk of butter and some chopped coriander
15. Add a squirt of lemon juice
16. And if needed some water to thin
Enjoy!
