Breton brittle

Breton brittle

Breton brittle

glodencassou
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Breton brittle

28 dare breton

1 cup packed brown sugar

1 cup butter

300g package  semisweet chocolate chip 

1/3 cup chopped nuts

 

Completely line 13x9 inch baking pan

Arrange a single layer of crackers over bottom pan

Arrange a second layer of crackers to cover spaces between crackers in the first layer. 

 

In a medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to boil

 

Remove from heat pour evenly over the crackers in pan 

 

 

Bake 400f 5 min , remove from oven sprinkle with the chocolate chip .

When chocolate have melt spread over the top. 

Sprinkle with nuts

Chil until chocolate is set 

 

Break into pieces to serve store in refrigerator

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