Black Sesame Seed Cupcakes

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I'm a Participant Level 2 akosipax
I'm a Participant Level 2

Black Sesame Seed Cupcakes

Very moist cupcakes. Happy
 
INGREDIENTS
    • 4 oz unsalted butter, room temperature (1/2 cup)
    • 6 oz. sugar
    • 1/4 c. black sesame seed powder/flour
    • 1 extra large egg, room temperature
    • 1 tsp. vanilla paste
    • 1/4 tsp. salt
    • 1 1/4 tsp baking powder
    • 1 1/4 c all-purpose flour
    • 2/3 c. milk

 
INSTRUCTIONS
    1. Preheat oven to 375 degree F.
    2. Cream the butter and sugar. Add the black sesame powder, egg, and vanilla paste. Mix until combined.
    3. In a separate bowl, whisk together the salt, baking powder and all-purpose flour. Alternate adding flour mixture and milk on low-med speed. Repeat. Beat on med-high for 1 minute until fully combined.
    4. Divide batter between 12 prepared muffin tins. Bake for 15-18 minute until skewer comes out clean when inserted in the center. Remove cupcakes from tin and let cool on rack. Begin preparing frosting. Once cupcakes are cool. Use apple corer/melon baller/fat end of piping tip to create a shallow cavity on top of cupcake.
 
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