1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste
-Preheat the oven to 325°F
-Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon.
-Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.
-Place on a large baking sheet.
-Sprinkle brown sugar generously over all.
-Bake for 40 minutes in the preheated oven, until the sugar is bubbly.
-To serve, place the wieners in a slow cooker and keep on the low setting.