In a bowl, add the eggs, the sifted flour with a pinch of salt, the sugar and the aromas
By hand with a whisk or an electric mixer, mix the ingredients and add the oil a little at a time. The mixture must appear thick and homogeneous, not too liquid.
Let the batter rest for half an hour and then proceed to cooking.
Grease the pizzelle iron with a little oil.
Heat the iron on the stove and when it is hot, fill it in the center with a spoonful of the dough.
Close the dish well and cook the ferratelle for a few minutes, until each side is golden.
Remove the desserts thus obtained, which can be tasted as lukewarm natural or enriched with sweet creams or jams.
