Authentic Italian Pizzelle Recipe

Authentic Italian Pizzelle Recipe

Authentic Italian Pizzelle Recipe

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Authentic Italian Pizzelle Recipe

Ingredients

  • 3 eggs
  • 3 tablespoons Extra Virgin Olive Oil or sunflower oil
  • 185 gr flour 00 sifted
  • 3 tablespoons sugar
  • 1 pinch cinnamon
  • 1 1 lemon rind, grated
  • 1 pinch salt
  • cinnamon optional choice
 
Instructions
  • In a bowl, add the eggs, the sifted flour with a pinch of salt, the sugar and the aromas
  • By hand with a whisk or an electric mixer, mix the ingredients and add the oil a little at a time. The mixture must appear thick and homogeneous, not too liquid.
  • Let the batter rest for half an hour and then proceed to cooking.
  • Grease the pizzelle iron with a little oil.
  • Heat the iron on the stove and when it is hot, fill it in the center with a spoonful of the dough.
  • Close the dish well and cook the ferratelle for a few minutes, until each side is golden.
  • Remove the desserts thus obtained, which can be tasted as lukewarm natural or enriched with sweet creams or jams.
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