3/4 cup milk 1 egg, beaten 3/4 cup flour 2 tsp baking powder 1/2 tsp salt 1/4 cup grated carrots 2 green onions, finely chopped 1 cup bean sprouts, finely choppped 1 garlic clove, diced 1 tsp grated ginger 1 tsp Asian-style hot chili sauce 2 tbs vegetable oil 1/2 cup hoisin sauce.
Whisk eggs and milk. Whisk dry ingredients then mix with wet just until combined. Stir in the veg's, garlic, ginger and chili sauce. Heat oil on a large griddle over medium heat. Spoon on approx. 2 inch round portions of batter. Flip once when they begin to bubble. (1-2 minutes per side). (I found if they were big, they didn't cook thru in just 1-2 minutes, so eat a tester-:) Arrange pancakes on a tray, daub with hoisin and garnish with pea, daikon or whatever sprouts.
You can cook ahead, and reheat at 300F for 10 minutes, garnish with hoisin and sprouts before serving.
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